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“Alevropita” / “Zymaropita” (flour pie)

• flour (300gr)
• eggs (1-2)
• yoghurt, plain (2 tbsp)
• olive oil (1tbsp)
• feta cheese (250gr)


In a bowl mix the flour, eggs, yoghurt and olive oil.
Add water so that it becomes a thick mush
Crush feta cheese and add it to the mixture.
Pour the mixture into a small greased pan.
Bake in a preheated oven at 20°C for about 25 minutes.

Kids’ participation
It is suggested, always at the discretion of the parent or responsible adults and depending on the kid’s age, that children participate by beating the eggs and mixing the ingredients.

Publish date 02/04/2014 15:37
Last updated 02/04/2014 15:39